Ethyl 4-chloro-2-methylthoar-5-methyyyyyyyyyyyyyyyyyyyyyyyyyyyyy, 5909-24-0
Ọdịdị: White iji gbanyụọ siri ike
Na-agbaze na-ekwu okwu: 60-63 CHUS C (light.)
Isi Iyi: 132 Celsius C / 0.4mhg (Gbanwee.)
Inwe oke: 1.37 ± 0.1g / cm3
Solubality: chloroform, ethl ammete
Costless acidity (pka): -2.19 ± ± 0.29 (buru amụma)
Morphology: siri ike
Ihe dị egwu (GHS):

Okwu ịdọ aka na ntị: Saịdọ aka na ntị
Nkọwapụta ọghọm: H315-H319-H335
Ihe njikwa: P264-P264-P271-P280-P302-P352-P302-P305 + P351 + P351 + P338
G DEVE Class Class: 36/37/38
Ntuziaka nchekwa: 26-36
Wgk Germany: 3
Ngalaba ọghọm: iwe iwe
Ọkwa dị egwu: iwe iwe, na-ajụ oyi
Koodu HS: 29339900
Ọnọdụ nchekwa
Chekwaa na mmiri dị jụụ, akọrọ, ikuku na-egbu egbu, pụọ na ọkụ na isi iyi ọkụ.
Ọnọdụ ụgbọ njem
Ethyl 4-Chloro-2-methythhoio-5-pyrimidinexylate okporo ụzọ site n'okporo ụzọ, okporo ụzọ, mmiri na ikuku. Iwu obodo na obodo mpaghara, a ga-ahụ iwu na usoro iwu n'oge njem.
Ọnọdụ ụgbọ njem
N'oge njem, okpomoku di elu, ikpughe mmanu, iru mmiri na mgbochi ekwesiri izere ime ka odi nma.
The specific requirements for transporting Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate
Nwere ike ịdị iche site na mba gaa mba na mpaghara. A na-atụ aro ka ịmalite ndị ọrụ ụgbọ njem dị mkpa ma soro ụkpụrụ dị mkpa tupu ha ebuga.
Ngwugwu
Akpakọwo na 25kg / 50kg plastic plastic, ma ọ bụ bukọrọ dị ka mkpa ndị ahịa si dị.
Ethyl 4-Chloro-2-methylthoarshyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyylate bụ ngbasa ọgwụ nje na-etiti na ọgwụ, tumadi ejiri na njikọta Avanafiil dị mkpa nke Avanafil dị mkpa nke Avanafil dị mkpa etiti. Avanafil bụ nke a na-eme nke ọma, ngwa ngwa, na-ahọrọ phosphoderanurestrase-5 (PDE-5) na-eme ihe eji eme ihe na ụmụ mmadụ.
Ethyl 4-Chloro-2-methythyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyylate dị ka njikọta nke ihe na-emepụta ọgwụ, nke ejiri na usoro mmepe na usoro nrụpụta ọgwụ na usoro nrụpụta kemịkalụ.
4- (Ethylano) -2- (methyylio) pylaldehyde, (yl-methylsulfany-pylonol-2- (chloro-2- (methyty-2 pylaldehyde
Ihe Nnwale | Nkowa |
Ndi mmadu | White iji wepu White siri ike |
Ọdịnaya Mmiri | ≤0.5% |
Ịdị ọcha (site na hplc) | ≥98.0% |
Assay (site na HPLC) | ≥98.0% |